Low-calorie Artichokes

Ingredients:

• 2 artichokes, cooked
• 1/4 cup water
• 1/4 cup wine vinegar
• 1/4 teaspoon salt
• 1 clove crushed garlic
• 1/4 teaspoon thyme
• 1/4 teaspoon crushed basil
• 1/4 teaspoon crushed oregano
• 2 tablespoons oil

Preparation: Place all ingredients, except oil, in large measuring cup. Bring to a boil. Add oil, blend and pour over cooked artichokes. Refrigerate and serve cold.