Artichokes with Herbed Butter Sauce

Ingredients:

• 1-1/2 cups dry white wine
• 1/3 cup minced shallots
• 1 tablespoon lemon juice
• 1 teaspoon oregano, crushed
• 3 tablespoons butter, chilled
• 1 tablespoon minced parsley
• 4 medium California artichokes, cooked

Preparation:

Heat wine and shallots over medium heat until mixture is reduced to 3/4 cup. Add lemon juice and oregano. Cool slightly; return pan to low heat. Slowly add butter in small amounts, stirring constantly until sauce thickens. Garnish with parsley. Serve with cooked artichokes. Makes 4 servings.

Nutrition information per serving: 169 calories, 3.7g protein, 8.6g fat, 6.6g carbohydrate, 24 mg cholesterol, 3.7g fiber, 127mg sodium.