Artichokes with Vinaigrette

Ingredients:

• 1/2 cup vinegar
• 4 teaspoons lemon juice
• 1 tablespoon sugar
• 1/2 teaspoon dry mustard
• 1/2 cup olive oil
• 2 teaspoons lemon juice
• 4 medium California artichokes, cooked

Preparation:

Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

Makes 4 servings.

Nutrition information per serving:

288 calories, 3.5g protein, 27.3g fat, 14.1g carbohydrate, 0 mg cholesterol, 3.7g fiber, 36mg sodium.